Sprouts are great to eat for everyday living. Typical foods set aside for storage are traditionally low or nonexistent in vitamin C and many of the B vitamins. Yet it is exciting to know the seeds from those same storage foods can be sprouted to give a rich source of these important nutrients. Sprouts are an excellent source of vitamin C and also contain many good B vitamins. And you probably won't find a less expensive way to get these vitamins than from low calorie sprouts. Green leafy sprouts are also a good source of vitamin A. Sprouts are a good source of fiber, protein, and contain enzymes that aid digestion. In addition, sprouting destroys the seed's natural preservative enzymes that inhibit digestion.

Features

• Seeds generate chemical heat during germination and need to be cooled to avoid mold and rotting. The EasyGreen uses a patented technology where mist and oxygen are applied simultaneously to the seeds, thus both cooling the seed’s water and air and oxygenating the seeds and water. Sprouts require little water but abundant amounts of oxygen. Other automated sprouters and conventional sprouting methods supply plenty of water yet only provide natural air displacement.
• Inhibitors in seeds are the natural defense mechanism of seeds acting as a deterrent for germs and bugs. Some sprouters re-circulate the same water! Your sprouts are then irrigated with water containing toxins and inhibitors, defeating the concept of using clean, good water for your sprouts. Bearing in mind that sprouts are made of 80% water, using clean water makes sense. The EasyGreenâ drains all used water out of the machine.
• Sprouts are sensitive to environmental conditions and climate changes. For example, in warm, humid areas such as Florida, Hawaii, Brazil, it’s virtually impossible to sprout with conventional methods. The EasyGreen works in all these areas year around! To the full satisfaction of our customers.
• Managing and controlling the humidity within the machine is critical to the sturdiness of the sprouts. The EasyGreenâ uses a unique 96-activations timer, allowing the grower to fine-tune the machine to his or her specific environmental conditions.
• Unlike the EasyGreenâ, other automatic sprouters do not have a built-in water reservoir and cannot select the source of water to use. The EasyGreen’s built-in water reservoir is compatible with either dematerialized water, distilled or R.O. according to your specific needs.
• The water reservoir allows adding minerals that enhances growth, such as liquid kelp or hydroponic growing solutions. No known conventional or automatic system allows the same flexibility.
• The built-in water reservoir allows the grower to add solutions that assist in disinfecting the crops, such as hydrogen peroxide.
• The EasyGreen unit uses about 1.8 litres of water in 24 hours due to its fine misting activity. Sprouters that use an automatic irrigation system need to be plumbed and use 13.2 litres to 19 litres of water a day!
• Seeds germinated in conventional sprouting methods such as jars, bags, trays etc. need to be MANUALLY rinsed 3 to 6 times a day. The EasyGreen rinses automatically as many times as needed a day during the complete growing cycle.
• Conventional sprouters require a pre-soaking operation of 8 hours up to 24hrs, before commencing the propagation of the seed. The EasyGreen requires NO presoaking. Seeds are placed in the tray or cartridge DRY and the machine takes over, soaking, rinsing, misting, oxygenating and draining automatically. Thus saving you an extra day of pre-soaking and the manual handling of the repeat daily rinsing.
• The misting and oxygenating automatic cycles assures quickest harvest. 15% to 40% quicker then any sprouting method.
• Unlike other automatic sprouters, the EasyGreen uses a mist generator. No sprinkles or foggers that will clog and may stop irrigating without the grower being aware.
• Some growers prefer to use soil for some crops such as wheatgrass or sunflower greens. Other sprouting methods are soil or soil-less (Hydroponic). The EasyGreen may use both concepts! With no damage to the machine or crops.
• The EasyGreen sprouter uses FOOD GRADE QUALITY Trays and cartridges in accordance with DFA regulations. Most other sprouters uses storage containers and trays!
• D.I.Y. sprouters require purchasing parts at hardware stores, not to mention the hassle of putting them together, which means there can be no manufacturer’s warranty on the complete system! The EasyGreen revolutionary system, now sold in 32 countries around the world, carries a full manufacturer’s warranty. We are so confident in our technology that you may purchase an extended manufacturers warranty
• Seeds need no presoaking. Put dry seeds in the tray or cartridge, and the machine automatically soaks, rinses, mists, oxygenates and drains them. Sprouts ready in 7-10 days
• Rinses seeds automatically as many times daily as needed during the growing cycle. Uses a 96-activations timer so you can control the humidity - critical to the sturdiness of your sprouts.(Seeds germinated in conventional sprouting methods like jars, bags and trays, need to be manually rinsed 3-6 times daily.)
• Automatic misting and oxygenating cycles. Gives you the quickest harvest (15% to 40% quicker than any sprouting method)
• In-built water reservoir allows adding minerals to enhance growth. (No known conventional or automatic system allows the same flexibility.)
• Sprouting Seeds generate chemical heat during germination and need to be cooled to avoid mold and rotting
• The EasyGreen Sprouter uses a patented technology where mist and oxygen are applied simultaneously to the seeds, thus both cooling the seed’s water and air and oxygenating the seeds and water
• Sprouts require little water but abundant amounts of oxygen. Other automated sprouters and conventional sprouting methods supply plenty of water yet only provide natural air displacement.
• The Easy Green Sprouters automatically soak, rinse, mist, oxygenate and drain seeds, producing the quickest harvest of perfect sprouts every time. No known system allows the same flexibility
• Seeds germinated in conventional sprouting methods such as jars, bags, trays etc. need to be MANUALLY rinsed 3 to 6 times a day. The Easy Green Sprouter rinses automatically as many times as needed a day during the complete growing cycle
• If you are serious about consuming organic, healthy, clean food daily with minimal work and maximum results - there is only one sprouter- The EasyGreen Sprouter

Storage & Assembly

• Assembly: Basic assembly required nothing complicated
• Tools Required: None
• Washing: Easy, 5 minutes

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